This recipe was found on all recipes.com and is being used for the Blu Moon Fiction #31Days recipe post.
2 cups all-purpose flour 2 tablespoons brown sugar 1 tablespoon white sugar
2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup pumpkin puree 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice
1 1/2 cups milk 2 tablespoons vegetable oil 2 tablespoons lemon juice 2 teaspoons grated lemon zest 1 teaspoon vegetable oil
Prep Time: 15 min Cook Time:45 min Ready In: 1 hr
- Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.
- In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)
- Coat skillet with 1 teaspoon vegetable oil over medium heat.
- Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.